Easiest Way to Prepare Perfect Instant Pot Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Jambalaya is something which I’ve loved my whole life.

This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. This Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. If you haven't made jambalaya in an Instant Pot, give this recipe a try.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Jambalaya:

1. Make ready 1 yellow onion
2. Take 2 green peppers
3. Take 1 Tablespoon minced garlic
4. Get 2 tablespoons olive oil
5. Get 2 lbs andouille sausage
6. Get 1 celery stalk
7. Take 14.5 oz can fire roasted diced tomatoes
8. Make ready 14.5 oz can tomato sauce
9. Prepare 2 cups chicken broth
10. Get 2 teaspoons Worcestershire sauce
11. Take 1 teaspoon Cajun seasoning
12. Get 1 teaspoon Louisiana hot sauce
13. Get 1/2 teaspoon black pepper
14. Get 1/4 teaspoon thyme

The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors. This easy jambalaya is made all in one pot–your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. All Reviews for Instant Pot® Jambalaya with Shrimp and Chicken.

Instructions to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

Heat lovers can double the hot pepper sauce to give it an extra kick. All Reviews for Instant Pot® Jambalaya with Shrimp and Chicken. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. This Instant Pot Jambalaya uses chicken andouille sausage, chicken thighs, shrimp, and a homemade Cajun seasoning to give the traditional New Orleans favorite a healthy twist!

So that’s going to wrap this up with this exceptional food instant pot jambalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!