Easiest Way to Prepare Ultimate Shepherd's Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shepherd's Pie is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Prepare 2 1/4 extra Lean Ground Beef
2. Make ready 1/4 Cup Flour
3. Take 1-2 Carrots grated
4. Get 12 oz. Jar Au jus Gravy or pkg of Au jus Gravy
5. Prepare 1 small can Lesieur Baby Peas < opt>
6. Make ready 3-4 cups Mashed Potatoes
7. Get 1-2 Tsp each Salt and Pepper

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Instructions to make Shepherd's Pie:

1. Brown Beef, Add Flour, salt and pepper.
2. Stir until flour is blended with meat. Add grated carrots and aujus.
3. Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well.
4. Pour into a large deep dish pie pan or casserole dish.
5. Top with mashed potatoes covering meat completely.
6. Bake 30 min then top with cheese and Broil until cheese is golden brown.
7. 1

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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