Step-by-Step Guide to Make Speedy Chicken Fajita Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Fajita Stuffed Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Make ready 4 large green bell peppers
2. Take 2-1/2 c riced cauliflower
3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Prepare 1/4 tsp ground cumin
5. Prepare 1/4 tsp chili powder
6. Get 1/4 tsp garlic powder
7. Make ready 1/4 tsp salt
8. Make ready 1/2 c chopped onion
9. Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
10. Make ready 1/4 c fat-free plain Greek-style yogurt
11. Prepare 1/4 c salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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