Simple Way to Prepare Homemade Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Get 1 Boneless Chicken Thigh Chopped
3. Take 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Get 3 Garlics Crushed & Chopped
5. Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Prepare 1/2 Onions Chopped
7. Prepare Coconut Oil
8. Make ready Seasonings:
9. Take Slap Ya Mama Seasonings
10. Get 21 Seasonings
11. Take Everything On A Bagel Seasonings

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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