How to Prepare Gordon Ramsay P-lo Grilled Smoked Chicken🍗

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, p-lo grilled smoked chicken🍗. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

P-lo Grilled Smoked Chicken🍗 heather_p_lo Tampa,Fl. We do a lot of grilling by pool and these are perfect! Grill-smoking a chicken is similar to grill-roasting it, but with the addition of wood chunks or chips to the fire and a drip pan with water to promote smoke. Choose the wood according to the degree and kind of smoky flavor desired.

P-lo Grilled Smoked Chicken🍗 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. P-lo Grilled Smoked Chicken🍗 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook p-lo grilled smoked chicken🍗 using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make P-lo Grilled Smoked Chicken🍗:

1. Take 1 family pack chicken legs
2. Make ready 4 chicken breasts
3. Prepare Montreal chicken seasoning
4. Get Montreal steak season (little)
5. Prepare Garlic powder

In addition, the texture is improved and the flavor is enhanced. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. Place the seasoned chicken directly on the grill grates.

Steps to make P-lo Grilled Smoked Chicken🍗:

1. Season chicken.
2. Use layer of instant light charcoal and wood, let it get good and hot (perfect about 325°F) wood will still most likely have flames. You can see my wood and charcoal in picture in next step
3. Once hot, place breast and chicken on grill (I put breast on top layer, rack legs on bottom, bones toward fire and close rack).
4. About 20 minutes in, I put breast in middle with grill open and let the fire flame them about 5 min, 2-3 minutes each side then return to top layer)
5. Flip and move around occasionally for even heating… I do reseason with garlic powder a little
6. Keep cover and flipping
7. Making sure temperature maintains a 275 to 300 heat
8. Keeping chicken leg bone in and making sure over heat and flip and rotate
9. Flip n rotate breast as well just less frequent
10. An hour later I close vents on side NO VENTS OPEN… Gives good smoke flavor
11. At this point don't worry about temp on grill…about 5-10 minutes after I check and flip. They should be done by this point but I cover and let go …continue like this approximately 20-30 minutes total from closing vents… Will look like this.
14. If want to add bbq sauce, add about 15 minutes before closing vents. Have a bowl with sauce ready, throw all the chicken in and flip it together fast to put back on the grill.

Brine Smoked Chicken - Brining a chicken is a very traditional method of ensuring a chicken doesn't try out on the smoker. Place the seasoned chicken directly on the grill grates. This is very important to prevent the bitter taste of your chicken meat. To enhance the taste, you can use a peppery rub. It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread.

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