Step-by-Step Guide to Prepare Quick Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Take 4 large peppers
2. Make ready 1 cup rice
3. Make ready 2 cup water
4. Prepare 1 lb ground beef
5. Make ready 1/2 cup onion, chopped
6. Take 2 tomatoes cut up
7. Take 1 can large crushed tomatoes
8. Take 1 tsp ground black pepper
9. Make ready 1 tsp salt
10. Prepare 1/4 tsp cinnamon
11. Prepare 1 cup mozzarella cheese

Steps to make Stuffed Peppers:

1. Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside.
2. In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit.
3. Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.
4. Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes.
5. Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve.

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!