Steps to Make Super Quick Homemade " Mini Taco Stuffed Peppers "

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, " mini taco stuffed peppers ". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

" Mini Taco Stuffed Peppers " is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. " Mini Taco Stuffed Peppers " is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook " mini taco stuffed peppers " using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Mini Taco Stuffed Peppers ":

1. Make ready 1 lb ground beef
2. Take 1 1/2 lb mini bell peppers
3. Take 1/2 cup fresh cilantro chopped
4. Prepare 1/2 tsp garlic
5. Get 2 tbsp lime juice
6. Get 1/2 cup sour cream
7. Prepare 3/4 cup water
8. Get 1 pack old el paso taco seasoning
9. Prepare 1 cup cheddar cheese

Instructions to make " Mini Taco Stuffed Peppers ":

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them…

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