23/02/2021 13:36

Recipe of Ultimate French onion soup Instant Pot IP

by Lee Coleman

French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. French onion soup Instant Pot IP is something which I have loved my entire life.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.

To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Make ready 6 tablespoons unsalted butter
  2. Get 2 yellow onions chopped
  3. Make ready 2 red onions chopped
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 2 cups white wine
  6. Make ready 4 cups beef broth
  7. Prepare 4 thyme sprigs
  8. Get 2 bay leaves
  9. Make ready 1 TSP kosher salt
  10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Prepare 1 baguette loaf
  12. Take 4-6 slices provolone cheese
  13. Take Garnishes
  14. Get Kosher Salt
  15. Make ready Fresh ground pepper
  16. Get Fresh parsley

When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods.

Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

Also, I assume that the alcohol. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. Choose the sauté function on the Instant Pot and adjust it to the lowest setting. When the pot is hot, add the butter and swirl it around until it is melted. Taste and season the French onion.

So that is going to wrap this up with this exceptional food french onion soup instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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