Recipe of Quick * Easy Simple Marinated Grilled Chicken. *

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, * easy simple marinated grilled chicken. *. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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• Easy Simple Marinated Grilled Chicken. * is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. * Easy Simple Marinated Grilled Chicken. * is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have * easy simple marinated grilled chicken. * using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make * Easy Simple Marinated Grilled Chicken. *:

1. Take 1 Boneless- Skinless Chicken Breasts
2. Get 4 garlc cloves - minced
3. Take 2 yellow onions
4. Make ready 1 package Italian dressing
5. Prepare 1/3 cup soy sauce
6. Take 1/3 cup balsamic vinegar
7. Prepare 1/3 cup olive oil

Easy Grilled Chicken Breasts are a go to recipe when the weather warms up with an easy lemon marinade and a quick grill you'll use this recipe all summer long for lunches, dinner, salads, soups and more! Pat down with paper towels and then place in a zip top bag or a large bowl. If the breasts are thick, I like to pound the chicken down with a rolling pin once they are in the bag. Then add the olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic salt and pepper.

Instructions to make * Easy Simple Marinated Grilled Chicken. *:

1. Add olive oil, soy sause, balsamic vinegar, minced garlic & Italian dressing in a gallon zip lock bag. Swish everything together.
2. Add chicken breasts & onion. Reseal. Put in a dish. Refrigerate until ready to grill. Flip halfway through.
3. When ready to grill. Heat grill & lightly oil. Remove chicken from marinate. Shake off excess. Throw the rest away.
4. Grill chicken 4-6 minutes. Depending on the temp. Of your grill. Grill until done.

If the breasts are thick, I like to pound the chicken down with a rolling pin once they are in the bag. Then add the olive oil, balsamic vinegar, lemon juice, Dijon mustard, garlic salt and pepper. Drain the chicken from the marinade. Preheat grill to medium high heat. Serve immediately, garnished with parsley, if desired.

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