Recipe of Favorite Tuna or lobster Newburgh

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna or lobster newburgh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Lobster Newberg is a rich and decadent seafood dish.

Tuna or lobster Newburgh is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna or lobster Newburgh is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna or lobster newburgh using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna or lobster Newburgh:

1. Prepare 2 cups tuna or lobster meat
2. Make ready 2 tablespoons butter
3. Make ready 2 medium-sized truffles,diced
4. Get 3 egg yolks
5. Prepare Small glass Madeira wine
6. Make ready 1/2 pint cream
7. Take to taste Salt
8. Take Red pepper to taste
9. Make ready to taste Paprika

In a medium saucepan, melt butter. Add the milk all at once. Cook and stir until thickened and bubbly. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil.

Steps to make Tuna or lobster Newburgh:

1. Cook truffles,butter and seasoning about 5 minutes. Add wine,cook 2 to 3 minutes,add beaten egg yolks,cream,stir slowly over low fire. Stir in lobster or tuna fish. Serve very hot,add paprika.

Cook and stir until thickened and bubbly. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt. Set over high heat, and bring to a rolling boil. Add the lobsters to the pot, making sure that each lobster is completely submerged in water.

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