Step-by-Step Guide to Make Gordon Ramsay Healthy Southwestern Stuffed Peppers
by Micheal Johnston
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Southwestern Stuffed Peppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Southwestern Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
Take stuffed peppers
Prepare 8 large bell peppers, I like red or orange
Get 1 lb lean ground beef/ 93% or leaner
Prepare 1 packet knorr brand spanish rice
Make ready 1 1/4 cup frozen corn, thawed
Take 1 1/2 cup black beans, fresh or canned
Take 1 garlic clove, minced
Prepare 1/2 cup white onion, finely chopped
Get 1 dried ancho pepper
Get 1 tsp salt
Make ready 1 tbsp olive oil
Get 1 tsp chili powder
Prepare 1 tsp smoked spanish paprika
Steps to make Healthy Southwestern Stuffed Peppers:
Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
Prepare Spanish rice according to package directions.
Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
In a large skillet over medium heat add oil.
Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
In the same pan, Saute the onions for 4 minutes.
Add garlic, cook 30 seconds.
Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
In a small roasting dish add whole peppers. Place them close together so they will stand up.
Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
Cook covered for 30 minutes.
Recipe by taylor68too.
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