Recipe of Homemade Barbacoa for tacos

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, barbacoa for tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Barbacoa for tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Barbacoa for tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To make the barbacoa for the tacos, start by browning your cut up chuck roast and then add the rest of the barbacoa ingredients to the pot or slow cooker. Simmer the meat until tender and then remove from the cooking liquid and shred. Heat the tortillas either wrapped in a slightly damp towel in the microwave or carefully on the stove. In northern parts of Mexico it could be made with goat or lamb that is slowly cooked with seasonings and shredded for filling in barbacoa tacos.

To get started with this recipe, we have to first prepare a few ingredients. You can have barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbacoa for tacos:

1. Get 1 Rumba beef cheek
2. Prepare 2 bay leaves
3. Prepare 1/2 large yellow onion
4. Prepare 2 cloves garlic
5. Take 1 tsp salt

To be … What meat for barbacoa tacos? Slow Cooker Barbacoa-Style Beef Tacos These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb.

Instructions to make Barbacoa for tacos:

1. Unpackage, rinse the beef cheek, and place in your crock pot.
2. Sprinkle Salt evenly over the meat (yes ALL of it).
3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
5. The barbacoa is ready when it's tender to separate with a fork.
6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.

Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it's used as a delicious filling for tacos, burritos and so forth. Barbacoa Tacos Finely shred the beef and serve with hot tortillas.

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