Recipe of Homemade Instant Pot Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to. Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!

Instant Pot Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot spaghetti using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Spaghetti:

1. Prepare 1 tbsp olive oil
2. Take 1 cup onion diced
3. Take 1 tbsp minced garlic
4. Prepare 1 lb lean ground beef
5. Take 2 tsp Italian seasoning mix
6. Get 1 pound uncooked spaghetti
7. Take 1 (24 oz) spaghetti sauce
8. Take 1 (15 oz) can of diced tomatoes
9. Get 3 cups beef broth
10. Get 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Prepare 1/2 tsp white sugar

This is how I make Instant Pot spaghetti all in one pot. It is such a delicious and simple family dinner that you will eat on repeat! I am happy to bring y'all one of my barely-a-recipe emergency dinners! Instant Pot spaghetti squash takes half the time of baking, and comes out perfectly al dente! "The Instant Pot cooking of the spaghetti squash was awesome!

Instructions to make Instant Pot Spaghetti:

1. Press sauté button on your instant pot. Add olive oil and heat. Add onions and sauté until soft and translucent. Add garlic and continue sauté for another 2 minutes.
2. Add ground beef and fry, stirring constantly until it’s no longer pink. Press cancel button and drain fat.
3. Add 1 cup beef broth, mixing it with ground beef mixture.
4. Break spaghetti noodles in half. Place crisscross on top of beef and broth mixture.
5. In a large bowl combine 2 cups beef broth, tomatoes, spaghetti sauce, Italian seasoning, salt, pepper and sugar.
6. Pour mixture on top of pasta, around the sides, making sure you coat everything. Take wooden spoon and gently push down on spaghetti, making sure they are all underneath the liquid.
7. Press manual button (high pressure) and set for 7 minutes.
8. When it’s done, release valve manually. Stir spaghetti, let sit for a few minutes then serve.

I am happy to bring y'all one of my barely-a-recipe emergency dinners! Instant Pot spaghetti squash takes half the time of baking, and comes out perfectly al dente! "The Instant Pot cooking of the spaghetti squash was awesome! It was perfectly cooked, not over. This Instant Pot Spaghetti recipe is made with real ingredients, extra veggies and whole grain pasta, yet it still comes together just as quickly! Pasta, meat and sauce - all cook in one pot.

So that is going to wrap it up with this special food instant pot spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!