Recipe of Speedy BAGELS

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bagels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bagel Recipe - Easy Homemade Bagels. Professional Baker Teaches You How To Make BAGELS! Use fresh bagels quickly because they dry out and harden within a matter of days. Store completely cooled bagels at room temperature in plastic bags or freeze immediately.

BAGELS is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. BAGELS is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bagels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BAGELS:

1. Prepare 7 grams Dried Yeast
2. Prepare 4 tbsp Sugar
3. Take 2 tsp Salt
4. Prepare 450 grams Bread Flour
5. Prepare 1 Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)

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Steps to make BAGELS:

1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. - Leave for 10 mins until the mixture becomes frothy.
2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. - Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. - Then knead for 10 mins until the dough feels smooth and elastic.
3. Shape into a ball and put in a clean, lightly oiled bowl. - Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
4. Heat oven to 220C/fan 200C/gas 7.
5. On a lightly floured surface, divide the dough into 10 pieces. - Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. - Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. - Cover the bagel loosely with cling film while you shape the remaining dough.
6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. - Slip the bagels into the boiling water - no more than four at a time. - Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. - Remove with a slotted spoon and drain away any excess water. - Sprinkle over your choice of topping and place on a baking tray lined with parchment.
7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. - Leave to cool on a wire rack, then serve with your favourite filling.

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