How to Prepare Jamie Oliver Grilled chicken carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled chicken carbonara is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled chicken carbonara is something that I have loved my entire life. They are nice and they look wonderful.

Heat the oil in a heavy large frying pan over medium heat. Grilled chicken carbonara step by step. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread!

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken carbonara:

1. Get 1 box fettucine noodles
2. Make ready 2 large chicken breast
3. Take 2 slice uncooked bacon diced
4. Prepare 2 clove garlic chopped
5. Prepare 1 tbsp prepared pesto
6. Make ready 1 cup shredded parmasean cheese
7. Get 2 eggs beaten
8. Get 1 salt and pepper to taste
9. Take 1 olive oil

You can also add a pinch of garlic powder if you wanted too. Grill the chicken over direct heat until sear marks form on both sides. Move the chicken over to indirect heat to finish cooking. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool.

Instructions to make Grilled chicken carbonara:

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
2. Remove chicken and let rest
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
4. In unclean sautee pan used to cook chicken add bacon
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
6. Once the bacon has cooked through add garlic and saute
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
9. Add 1tsp of butter for richness (optional)
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

Move the chicken over to indirect heat to finish cooking. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. Season chicken with salt and pepper. Transfer chicken to a bowl and set aside. For an authentic Italian preparation, use pancetta instead of bacon.

So that is going to wrap this up for this special food grilled chicken carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!