Recipe of Jamie Oliver Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix well all Meatballs ingredients and form small meatballs. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! Pour the marinara into a large pot and bring to a simmer. Roll each square into a ball.

To begin with this particular recipe, we must first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Make ready For the meatballs:
2. Take 1 Lb Ground Beef
3. Take 1/2 Tbsp Lemon Pepper
4. Prepare 2 Tbsp Parsley, finely chopped
5. Take 1 Tbsp Cumin
6. Take 1 Tsp Thyme
7. Prepare 1 Tsp Chili Flakes
8. Make ready 2 Tbsp Breadcrumbs
9. Take 2 Garlic Cloves, minced
10. Take 1 Egg
11. Prepare Salt (I used seasoning salt but sea salt is fine too)
12. Take For the Roasted Potatoes
13. Prepare 3-4 Big Red Potatoes
14. Prepare 1 Tbsp Fresh Rosemary
15. Make ready Sea Salt and Black Pepper
16. Take Olive Oil
17. Make ready For the Asparagus:
18. Make ready 1/2 Bunch Asparagus
19. Get Olive Oil
20. Get 1 Tsp Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

To prepare, toss the asparagus with butter and lemon. Mix in the asparagus, remaining olive oil, and remaining salt. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined. In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Serve hot on cooked spaghetti and pass the grated Parmesan. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

So that is going to wrap it up for this exceptional food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!