Recipe of Award-winning Goat stew in tomato sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goat stew in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat stew in tomato sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Goat stew in tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.

Wait until the outer part of the goat meat turns brown. Add water, and allow it to boil. Goat Meat Stew is a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting! Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Goat stew in tomato sauce:

1. Take 1 lb Goat meat
2. Make ready Vinegar
3. Prepare 3 tablespoon cooking oil
4. Take 1 tablespoon garlic; minced
5. Prepare 1 medium-sized onion; minced
6. Make ready 3 medium-sized tomato; diced
7. Get 1 can tomato sauce
8. Take 3 pieces bay leaves
9. Get 2 cups water
10. Take 6 tablespoon liver spread
11. Prepare 1 large-sized carrot
12. Get 1 large-sized potato
13. Make ready 1 red bell pepper; sliced
14. Get Salt and pepper

The protein can be chicken, beef, or goat. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Add the tomato paste and stock, cover and reduce heat. In the same pan, cook the onion, pepper and garlic. Add tomato sauce and the browned goat meat.

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