Simple Way to Prepare Ultimate Ox Tail Soup Instant Pot IP

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ox tail soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ox Tail Soup Instant Pot IP is something which I’ve loved my entire life.

This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty.

To begin with this recipe, we have to first prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ox Tail Soup Instant Pot IP:

1. Prepare First Cook
2. Prepare 2 1/4 pounds ox tails (give or take)
3. Take 6 cloves garlic
4. Get 2 Bay leaves
5. Make ready 1 thumb sized piece fresh ginger
6. Prepare 2 beef bullion cubes
7. Make ready 4 Tbl. Fish sauce
8. Make ready 1 tsp. Oregano (dried)
9. Take 1/2 tsp. Cumin (powder)
10. Take 1/2 tsp. Crushed red pepper (optional)
11. Take 1 water
12. Prepare Second Cook
13. Prepare 1 potato
14. Get 1 stalk celery
15. Get 1-2 carrots
16. Make ready 1 Salt to taste
17. Make ready Garnish
18. Make ready 1 chives, scallion, parsley, cilantro

Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail (Pressure Cooker Oxtails)! Delicious buttery rich beefy gelatin-rich satisfaction! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot. Making this Instant Pot Oxtail Stew is ridiculously simple and quick.

Instructions to make Ox Tail Soup Instant Pot IP:

1. Cut off excess fat from ox tails
2. Place ox tails in IP
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
4. Add rest of first cook ingredients.
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
8. If there is an obscene amount of fat, you can skim it off now also.
9. Taste! Adjust salt level if required.
10. Add veggies to pot.
11. Set your IP to pressure cook 10 minutes
12. Allow NPR 10 minutes, than QR the remaining pressure
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot. Making this Instant Pot Oxtail Stew is ridiculously simple and quick. The broth is the richest of all beefs and the flavor just topples everything else over. Try this oxtail stew from Jamaica with delicious and tender oxtail and pinto beans, cooked in the Instant Pot®. Is Instant Pot really that INSTANT?

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