How to Make Perfect Stuffed peppers and a half shell

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers and a half shell. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers and a half shell is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed peppers and a half shell is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers and a half shell:

1. Take 7 large sweet bell peppers
2. Get 1 2/3 lb meat your choice
3. Prepare 4 1/2 cup cooked long grain rice
4. Take 1 medium onion, chopped
5. Take 1 tsp Hungarian paprika
6. Take 1/4 cup sugar
7. Take 1 tsp granulated garlic powder
8. Make ready 1/3 tsp salt
9. Make ready 12 oz tomato paste

Instructions to make Stuffed peppers and a half shell:

1. Preheat oven 450° Fahrenheit
2. Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
3. Add rice mix together.
4. Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes

So that is going to wrap it up for this exceptional food stuffed peppers and a half shell recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!