Recipe of Quick SouthWestern style quinoa stuffed peppers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SouthWestern style quinoa stuffed peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. SouthWestern style quinoa stuffed peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Prepare 3 cup cooked quinoa
2. Get 4 oz diced green chiles
3. Take 1 cup corn kernals
4. Take 1/2 cup black beans
5. Prepare 1/2 cup diced tomatoes
6. Prepare 1/2 cup shredded pepperjack cheese
7. Take 1/4 cup crumbled feta cheese
8. Take 3 tbsp fresh chopped cilantro
9. Make ready 1 tsp cumin
10. Get 1/2 tsp onion powder
11. Make ready 1 tsp garlic powder
12. Make ready 1/2 tsp chili powder
13. Take 6 bell peppers
14. Take salt and pepper

Instructions to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

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