13/09/2020 10:51

Steps to Make Super Quick Homemade Stuffed peppers and garlic fried haloumi

by Eugenia Phillips

Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers and garlic fried haloumi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers and garlic fried haloumi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed peppers and garlic fried haloumi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:
  1. Get 2 Bell peppers
  2. Get 1/2 cup rice
  3. Get 3 clove garlic
  4. Get 1 small onion
  5. Make ready 5 mushrooms
  6. Prepare 1 can chopped tomatoes
  7. Get bunch basil
  8. Prepare dried herbs
  9. Get Salt and pepper
  10. Make ready olive oil
  11. Take 3 piece haloumi cheese
  12. Prepare 30 grams grated mild cheddar cheese
  13. Prepare 1 cup sweetcorn
Instructions to make Stuffed peppers and garlic fried haloumi:
  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

So that’s going to wrap it up with this exceptional food stuffed peppers and garlic fried haloumi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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