Steps to Make Speedy Asiago Bagel Pressini

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asiago bagel pressini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Back in the day, bagels were plain, poppy seed, onion, or sesame seed — with maybe a marble rye thrown in for special. This asiago bagel recipe benefits from a long I was so happy to find your asiago cheese bagel recipe, I followed your directions exactly and they turned out amazing! To shape bagels, knead each piece into a smooth ball. Now you can make homemade bagels any time you want.

Asiago Bagel Pressini is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Asiago Bagel Pressini is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asiago bagel pressini using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asiago Bagel Pressini:

1. Make ready 1 Asiago Bagel
2. Get 2 slice Munster cheese
3. Make ready 3 slice Hard Salami
4. Take 1 dash Olive Oil
5. Prepare 1 dash Zatar
6. Make ready 2 halved cherry tomatoes
7. Take 4 tsp Sour Cream

Chill remaining bagels til ready to use. In a food processor or with a. Did you scroll all this way to get facts about asiago bagel ? Well you're in luck, because here they come.

Steps to make Asiago Bagel Pressini:

1. slice bagel
2. drizzle olive oil
3. sprinkle zatar
4. construct cheese and meat, starting and ending with cheese
5. heat skillet spray nonstick
6. press both sides
7. spoon sour cream ontop and top with cherry tomato

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So that’s going to wrap this up for this special food asiago bagel pressini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!