Simple Way to Prepare Favorite Santa Fe Stuffed Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, santa fe stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Fe Stuffed Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Santa Fe Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Santa Fe Stuffed Peppers:

1. Prepare 1 lb ground turkey
2. Make ready 1 medium onion, chopped
3. Take 3 clove garlic, minced
4. Get 1 can red beans with chili seasoning, drained
5. Take 1 can salsa-style fire roasted tomatoes
6. Prepare 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
7. Take 1 tbsp chili powder
8. Take 2 tsp ground cumin
9. Take 6 tbsp mild taco sauce
10. Get salt and pepper
11. Take 4 oz pepperjack cheese, shredded, divided
12. Prepare 4 large red, yellow or orange peppers

Steps to make Santa Fe Stuffed Peppers:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

So that is going to wrap it up for this special food santa fe stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!