How to Make Super Quick Homemade Stuffed Pepper Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Pepper Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Take 1 lb ground beef
2. Take 1 large onion, chopped
3. Make ready 1 cup uncooked or 2 cups cooked rice
4. Get 2 can 15 oz diced or sliced tomatoes
5. Make ready 1 can 15 oz tomato sauce
6. Get 2 cup chicken broth or stock
7. Make ready 2 1/2 cup water
8. Get 3 large peppers (green, red , yellow ect) cut into bite size chunks
9. Take 1 tsp oregano or italian spice (dry)
10. Get 1 tsp basil
11. Prepare salt & pepprr
12. Prepare shredded cheddar cheese (opt)

Steps to make Stuffed Pepper Soup:

1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
2. Add rice, tomatoes, tomato sauce, spices, broth & water.
3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
5. Serve hot with shredded cheddar cheese on top. Enjoy!

So that is going to wrap it up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!