How to Prepare Homemade Super easy Japanese curry rice- pressure cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. An effortless way to make perfect Japanese rice. Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese Chicken Super easy & quick cure for Japanese Curry cravings, even on a weeknight.

Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Super easy Japanese curry rice- pressure cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Make ready 1-2 yellow onion
3. Get 1-2 carrot
4. Make ready 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Make ready 3-4 garlic cloves, chopped
6. Get 1 chilli pepper like Serrano pepper or habanero pepper
7. Prepare 5-7 Japanese curry cubes
8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Jasmine rice is my favorite one of choice. Put two cups in a pot, and "wash it". This involves running cold water into the rice, stirring the rice around with your hands. Japanese Rice Cookers are designed to simplify life in the kitchen.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

This involves running cold water into the rice, stirring the rice around with your hands. Japanese Rice Cookers are designed to simplify life in the kitchen. We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button. Cooking rice in a rice cooker has never been easier - the latest rice cookers use microcomputer chip technology that automatically makes tiny adjustments to make perfectly Place the pot on the stove and turn it on to high heat.

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