Recipe of Ultimate Cheesy Stuffed Pepper Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy stuffed pepper casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Pepper Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Stuffed Pepper Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Make ready 2 cup Cooked Rice
2. Make ready 1 lb Ground Beef
3. Prepare 1 tbsp Olive Oil
4. Take 2 large Green Peppers (chopped)
5. Prepare 1/2 cup Diced Onion
6. Get 29 oz Can Diced Tomatoes (drained)
7. Prepare 3 (14oz) Cans Tomato Sauce
8. Get 2 (14oz) Cans Corn (drained)
9. Take 1/2 tsp Garlic Powder
10. Get 1/2 tsp Kosher Salt
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Get 2 cup Shredded Cheddar Cheese

Steps to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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