Steps to Prepare Ultimate Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I’ve loved my entire life.

Using a pressure cooker makes the cooking process a lot faster! This is a re-upload of our recipe because the previous video doesn't come with embedded subtitles. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger The cool thing about braising is that you can just add everything to a pot and let it simmer away, just needing to check and top up the stock level every.

To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Get 4 lbs boneless chunk roast beef
2. Make ready 2 Tsp Ginger, sliced
3. Make ready 4 stalk green Onion
4. Prepare 1 cup shaoxin rice wine
5. Take 1 cinnamon stick
6. Take 2 cloves
7. Make ready 4 bay leaves
8. Make ready 2 ansie stars
9. Take 1 Tsp olive oil
10. Get 2 cups dry shiitake mushroom
11. Take 2 cup diced carrots
12. Make ready 2 Tsp tamari sauce
13. Take ~4 Tsp dark premium soy sauce
14. Get 1 Tsp sugar
15. Get 1 cup cilantro
16. Get 4 oz fried tofu puffs

You can also use a slow cooker. Because the braised beef soup we made is extremely flavorful. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce.

Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it sooo satisfying to eat! All started from a humble food stall in a small. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles Here's how to make it in an instant pot pressure cooker or on your stove.

So that is going to wrap it up with this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!