Step-by-Step Guide to Prepare Speedy Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Prepare 6 Green peppers
2. Get 2 cup Brown rice
3. Get 1 can Black beans, drained
4. Prepare 1 can Chili-ready diced tomatoes, 14oz
5. Take 8 oz Shredded Mexican blend cheese
6. Get 4 Shallots, diced
7. Make ready 2 tsp Minced garlic
8. Take 1 tbsp Olive oil
9. Get 1 Lime
10. Make ready 1 cup Fresh cilantro
11. Make ready 3/4 tsp Garlic salt
12. Make ready 2 tsp Chili powder
13. Prepare 1/2 tsp Cumin
14. Get 1/2 tsp Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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