28/01/2021 00:40

Recipe of Speedy Plant-Based Poppy Seed Bagel Bake

by Justin Mathis

Plant-Based Poppy Seed Bagel Bake
Plant-Based Poppy Seed Bagel Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plant-based poppy seed bagel bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plant-Based Poppy Seed Bagel Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plant-Based Poppy Seed Bagel Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
  1. Get 10 dried bagels
  2. Take 1 1/2 litre plant-based milk (any)
  3. Prepare 1 vanilla stick
  4. Prepare 20 tbsp grinded poppy-seed
  5. Prepare 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
  1. Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
  2. In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
  3. It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..

So that’s going to wrap this up for this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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