Recipe of Gordon Ramsay Greek Spice Grilled Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek spice grilled chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Greek Spice Grilled Chicken Thighs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Spice Grilled Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Spice Grilled Chicken Thighs:

1. Take marinade
2. Make ready 8 boneless, skinless chicken thighs
3. Get 1/4 cup vegetable oil
4. Take 4 clove of garlic, smashed
5. Get 1 tsp salt
6. Prepare 2 tsp Greek spice blend

GRILLED CHICKEN THIGHS WITH GREEK MARINADE Lightly oil the bars of the grill. Pat the chicken thighs dry and rub each with the garlic-spice mixture. When ready, heat a gas grill to medium-high. Place the chicken thighs on the grill.

Instructions to make Greek Spice Grilled Chicken Thighs:

1. In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
2. You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
3. Do not use marinade as a sauce, discard after use.
4. Serve grilled thighs with your favorite summertime side dishes.
5. Recipe by taylor68too
6. You may get the spice blend at penzeys.com.

When ready, heat a gas grill to medium-high. Place the chicken thighs on the grill. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl. This will help infuse pieces with marinade and allow faster cooking on the grill. Place the chicken pieces in a freezer bag or a bowl and set aside.

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