Recipe of Award-winning Instant pot - Cold starter yogurt

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot - cold starter yogurt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot - Cold starter yogurt is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant pot - Cold starter yogurt is something that I’ve loved my entire life.

Yogurt starters can make or break your yogurt making game. So beware that not all yogurt works as yogurt starters! Not only is it easy—it'll add a new spark to your love affair with yogurt! Just press the right buttons, peek at it now and then, and you've A yogurt starter.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot - Cold starter yogurt:

1. Prepare 52 fl oz Ultra-filtered milk * 2
2. Make ready 8 oz yogurt/culture

It is the same idea as a sourdough bread starter. It may sound counter intuitive, but you need those cultures to make your own cold start yogurt. Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter.

Instructions to make Instant pot - Cold starter yogurt:

1. In a 6qt Instant Pot dunk in both the bottles of milk.
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
4. For other models, press the yogurt button and set it to normal for 8 hours or more.
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. After the first time making this Instant Pot Cold Start Yogurt. Instant Pot No Boil or Cold Ingredients Yogurt is a quick way to make yogurt using cold milk and cold starter yogurt in the instant pot. We are a heavy yogurt eating family.

So that’s going to wrap it up for this special food instant pot - cold starter yogurt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!