Easiest Way to Make Homemade Baked Ravioli (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked ravioli (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Ravioli (Instant Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. Take 20 oz. Buitoni four cheese ravioli
2. Make ready 24 fl. oz. Italian meat sauce (I use my own recipe)
3. Take 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Steps to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
2. Pour meat sauce into Instant Pot.
3. Press SAUTÉ—Normal
4. Heat for 10 minutes stirring frequently.
5. Press CANCEL (Keep Warm: On)
6. Stir in ravioli.
7. Close & lock the lid.
8. Press the pressure release handle down to open the vent.
9. Press SLOW COOK—More; Time: 20 minutes.
10. Press CANCEL (Keep Warm: Off)
11. Preheat oven to 350°F.
12. Transfer ravioli and sauce to a clear glass baking dish.
13. Create a thick layer of cheese across the top of the dish.
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
15. Serve hot.

So that’s going to wrap it up for this exceptional food baked ravioli (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!