Steps to Prepare Super Quick Homemade English Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, english stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

English Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. English Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have english stuffed peppers using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make English Stuffed Peppers:

1. Make ready 1 White Pepper
2. Get 1 Parmasan Cheese
3. Make ready 1 Olive Oil
4. Get 1 Salt
5. Make ready 1 Worcester Sauce
6. Make ready 5 Bell Peppers
7. Prepare 100 grams Aborio Rice
8. Prepare 100 grams Mushrooms
9. Prepare 50 grams Smoked Ham Slices
10. Make ready 1 tsp Dried Oregano

Instructions to make English Stuffed Peppers:

1. Pre heat oven at 200°F C.
2. Chop the top off the peppers and put to one side. Remove the seeds.
3. Add peppers to a baking try, each with a small amount of olive oil, put the tops back on.
4. Add try to oven and cook for 30 minutes.
5. Now boil the rice in lightly salted water until soft, but not sticky. This should take about 15 to 20 minutes.
6. When the rice is boiling, finely grate the cheese, roughly chop the mushrooms (of your choice) and roughly chop the ham. Place all three in a mixing bowl.
7. When the rice is cooked, place in the mixing bowl, and add half a teaspoon of white pepper and 3 table spoons of olive oil & a couple of dashes of the Worcester sauce plus the oregano.
8. Mix ingredients together well.
9. When the peppers are cooked, remove from oven and turn the oven down to 180°F C.
10. Add the contents of the mixing bowl to the inside of the peppers, add the top back on, then put back in the oven for another 20 minutes.
11. When finished, remove from oven and leave to rest for 10 minutes before eating.
12. Can be eaten hot or cold.

So that’s going to wrap this up for this exceptional food english stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!