How to Make Quick Spicy Beef & Sausage Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef & sausage stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:

1. Make ready 4 large Peppers (Red or Green)
2. Prepare 1 lb Ground beef
3. Prepare 3/4 lb Hot or Mild Italian sausage
4. Make ready 1 1/2 cup Rice
5. Take 2 cup Spaghetti Sauce
6. Get 1 tbsp Black pepper
7. Get 1 tsp Salt
8. Take 1 tsp Onion (I use powder)
9. Make ready 1 dash Cayenne Pepper
10. Take 1 tsp Garlic (Minced or powder)
11. Make ready 4 slice Mozzarella
12. Prepare 1 dash Oregano

Steps to make Spicy Beef & Sausage Stuffed Peppers:

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
2. Grab a baking pan or non stick dish
3. Parboil peppers for 5 minutes then set aside, in baking dish
4. Cook rice according to package. 5 minute rice works great
5. Preheat oven to 350°F
6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
11. Bake peppers for 40 minutes.
12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

So that is going to wrap it up for this exceptional food spicy beef & sausage stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!