Steps to Make Quick Instant Pot Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. Delicious rice pudding made easily in your Instant Pot. I made this recipe for the first time so you can follow along with me.

Instant Pot Rice Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Rice Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:

1. Prepare 1 Cup Short Grain Rice
2. Take 2 1/2 Cups 2% Milk
3. Make ready 3/4 Cup Sugar or Splenda
4. Get 1 Cup 2% Milk
5. Get 1/2-3/4 Cup 2% Milk
6. Get 1 Cup Raisins (possibly)
7. Get 1 Tbs Cinnamon (possibly)

Seriously, this rice pudding rocks my world! It reminds me of a lot of my childhood and of the endless, fun summers spend with my grandparents. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear.

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries.

So that is going to wrap it up for this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!