How to Prepare Perfect Instant Pot Chicken Taco Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chicken taco bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Chicken Taco Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Taco Bowl is something that I’ve loved my entire life.

This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. These Instant Pot Chicken Taco Bowls are super easy to make and always a hit with the kids! Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!

To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Taco Bowl:

1. Get 1 box Dirty Rice
2. Get 2 Chicken Breasts or Thighs
3. Make ready 1 Can Corn
4. Get 1 Can Black Beans
5. Make ready 1 1/2 Cup Salsa
6. Take Taco Seasoning
7. Prepare 1 1/2 Cup Chicken Broth

For added spiciness, choose a medium or spicy salsa and add additional cayenne pepper! Mix the chili powder, cumin, oregano, salt, pepper. These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time. They are very similar to my slow cooker chicken taco bowls, just a little easier.

Instructions to make Instant Pot Chicken Taco Bowl:

1. Pour half of the Chicken Broth in insta pot
2. Add Chicken and sprinkle taco seasoning on the chicken.
3. Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
4. Make sure all the rice is covered by the Broth.
5. Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!

These chicken taco bowls AKA burrito bowls will literally take you five minutes to toss in the pot and then it will be done in no time. They are very similar to my slow cooker chicken taco bowls, just a little easier. Everything is cooked (even the rice) in the instant pot. So you know it has to be good. Stir in corn, black beans, salsa and green chiles.

So that is going to wrap this up for this special food instant pot chicken taco bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!