Step-by-Step Guide to Make Jamie Oliver Chorizo Stuffed Bell Peppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Prepare 6 Bell Peppers
2. Prepare 1/2-1 pound chorizo
3. Get 1 small potato (optional)
4. Take 1 small onion
5. Make ready 4 cloves minced garlic
6. Get To taste salt & pepper
7. Prepare 1 tbspn Worcestershire sauce
8. Take 1 bushel cilantro
9. Get 1/2 cup sliced basil
10. Take 1 can black or red beans
11. Make ready 1 can hot rotel (or equivalent)
12. Get 1/2 cup rice
13. Take 1/2 cup Habanero Jack Shredded cheese
14. Make ready 1 1/4 cup Mexican Blend Shredded cheese

Steps to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

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