Easiest Way to Prepare Homemade Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. Make ready 4 poblano peppers (pilled and deseed)
2. Get 12 slices thin brisket
3. Get 8 slices thin bacon
4. Prepare barbecue sauce (my favorite is Head County Brand)
5. Get 1 jalapeno pepper (remove seeds or leave seeds)
6. Take 1/2 cup cilantro leaves
7. Get 6 oz cream cheese

Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.

So that is going to wrap it up for this special food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!