28/08/2020 11:32

How to Make Quick Ham and Chese Stuffed Jalapeño Peppers

by Rodney Peterson

Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and chese stuffed jalapeño peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and Chese Stuffed Jalapeño Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Prepare 10 large jalapeños
  2. Take 10 strips deli ham, thin sliced
  3. Make ready 1 tabk4spoon cream cheese
  4. Prepare 1/2 cup shredded sharp cheddar cheese
  5. Prepare 1 teaspoon sour cream
  6. Get to taste Salt
Steps to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that’s going to wrap it up with this exceptional food ham and chese stuffed jalapeño peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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