Recipe of Jamie Oliver Pasta Stuffed Roasted Italian Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Prepare 4 Italian green peppers
2. Get 2 small hotdogs or sasages
3. Get 1 teaspoon butter
4. Get 1 ccup cooked angel hair pasta
5. Get 1/2 cup marinara sauce, homemade or your favorite brand
6. Make ready 1/2 cup Italian cheese blend, shredded
7. Make ready 3 Tablespoons fresh grated Romano cheese
8. Get 12 pepperoni slices

Steps to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap this up for this special food pasta stuffed roasted italian peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!