Simple Way to Make Quick Grilled chicken with grilled potatoes and hokaido pumpkin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken with grilled potatoes and hokaido pumpkin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Grilled chicken with grilled potatoes and hokaido pumpkin. A simple recipe that everyone can handle. Bake to max until golden and crispy. Grilled chicken with grilled potatoes and hokaido pumpkin instructions.

Grilled chicken with grilled potatoes and hokaido pumpkin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled chicken with grilled potatoes and hokaido pumpkin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin:

1. Make ready pieces Chicken
2. Get Potatoes
3. Make ready Hokaido pumpkin
4. Make ready Garlic
5. Make ready Oil
6. Take Onion
7. Get to taste Spices
8. Take Water

Put chicken in a casserole dish, add potatoes and sprinkle with rosemary. Season chicken breasts with salt, pepper, paprika, garlic and onion powder, oregano and parsley. Place half of the potatoes over one piece of foil. Season with salt and pepper to taste.

Steps to make Grilled chicken with grilled potatoes and hokaido pumpkin:

1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
2. We put the washed chicken pieces into a baking dish. Add spices, oil and water

Place half of the potatoes over one piece of foil. Season with salt and pepper to taste. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. Everybody in our house loves this casserole: it is so soft, almost creamy, and comfortable, a total delight.

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