04/02/2021 17:27

Recipe of Ultimate Brad's roasted red pepper stuffed with chicken apple sausage

by Alex Wilkerson

Brad's roasted red pepper stuffed with chicken apple sausage
Brad's roasted red pepper stuffed with chicken apple sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's roasted red pepper stuffed with chicken apple sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's roasted red pepper stuffed with chicken apple sausage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's roasted red pepper stuffed with chicken apple sausage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:
  1. Take 2 large bell peppers
  2. Make ready 2 chicken apple sausages
  3. Make ready 1 (8 Oz) pkg cream cheese, room temperature
  4. Get 1 cup shredded sharp white cheddar
Steps to make Brad's roasted red pepper stuffed with chicken apple sausage:
  1. Cut out the tops of the peppers. Remove the seeds and ribs.
  2. Slice the sausages thin. Fry until browned with a tiny bit of oil
  3. Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
  4. Grease a baking dish. Make sure they are balanced and won't tip over.
  5. Bake at 350 for 20 - 25 minutes. Serve immediately.

So that is going to wrap it up with this exceptional food brad's roasted red pepper stuffed with chicken apple sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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