Simple Way to Prepare Perfect Grilled Mexican Chicken Low Carb

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life.

Great recipe for Grilled Mexican Chicken Low Carb. I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Grilled Mexican Chicken Low Carb instructions. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Take 2 Boneless chicken breast
2. Take Fresh made Guac
3. Get Queso
4. Make ready Cumin
5. Prepare New Mexico Hatch Chili Powder
6. Take Mexican Oregano
7. Prepare New Mexico Chipotle Chili Powder
8. Take New Mexico Hatch Chili Powder
9. Prepare Garlic Powder
10. Get Smoked Salt
11. Prepare Smoked Pepper

Serve with cheddar cheese and sour cream, if desired. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Remove chicken from marinade and place on hot grill.

Instructions to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

Turn a few times to distribute marinade. Remove chicken from marinade and place on hot grill. Grill, turning occasionally, until chicken is cooked through. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with a creamy coconut rice recipe.

So that is going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!