Recipe of Super Quick Homemade Chorizo Stuffed Poblano Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo stuffed poblano peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo Stuffed Poblano Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Prepare 6 poblano peppers
2. Make ready 1 lb ground chorizo sausage
3. Take 16 oz shredded mexican blend cheese
4. Get 1/4 cup diced spanish onion
5. Make ready 1 can red enchilada sauce

Steps to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

So that is going to wrap this up with this special food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!