How to Make Speedy Wheat Bran and Walnut Bagels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat bran and walnut bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Bran and Walnut Bagels is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wheat Bran and Walnut Bagels is something which I have loved my entire life. They are nice and they look wonderful.

A wide variety of wheat bagel options are available to you, such as local service location, key selling points, and applicable industries. Whole Grain, Wheat And Wheat Bran, To Preserve The Natural Wheat Flavor, Bht Is Added To The Packaging Material. Bagels, or their shape, have been around Europe for hundreds of years. Easy to carry on a stick or on a rope, they were a common street vendor's ware.

To begin with this particular recipe, we must prepare a few components. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Bran and Walnut Bagels:

1. Get 270 grams Domestically produced strong bread flour
2. Get 30 grams Wheat bran (roasted bran)
3. Make ready 5 grams Salt
4. Get 12 grams Unrefined sugar
5. Get 135 grams plus Water
6. Prepare 90 grams Homemade natural yeast starter
7. Make ready 50 grams Walnuts (roasted)
8. Take ↓ When using yeast:
9. Take 3 grams Dried yeast
10. Get 156 grams Water
11. Get For kettling:
12. Prepare 1 liter plus Hot water
13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)

To preserve freshness, store in the refrigerator or a vacuum-sealed. Can you still enjoy these wonderous rings of wheat whilst following a plant-based diet? Or will there be a doughy hole in your life? If you love bagels, you probably love Einstein Bagel Bros.

Steps to make Wheat Bran and Walnut Bagels:

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
3. Roll up into 6 equal portions, and let sit for 20 minutes.
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
7. I only used 50 g of walnuts, but please feel free to use as much as you like.
8. I shaped these bagels into flowers without using walnuts.

Or will there be a doughy hole in your life? If you love bagels, you probably love Einstein Bagel Bros. Thankfully, most of their fresh and tasty bagels are vegan-friendly. How to Use and Eat It. You've probably heard of wheat bran before — it's an ingredient in cereals, muffins, oats and more.

So that is going to wrap it up for this special food wheat bran and walnut bagels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!