Easiest Way to Make Quick Stuffed Mexican Vegetarian Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Get 6 Bell Peppers
2. Get 2 cup Spanish Rice
3. Make ready 1 1/2 cup Salsa
4. Take 1 packages Lightly Life Mexican Crumbles
5. Take 2 cup mozzarella cheese
6. Take 1 can Diced Green Chiles
7. Take 1 can Black Beans (Drained)
8. Get 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that’s going to wrap it up with this exceptional food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!