Simple Way to Make Jamie Oliver Stuffed Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 1 packages sausage
2. Make ready 1/4 onion, chopped
3. Get 1 packages 90 second rice (any flavor)
4. Take 1/4 grated parmesan cheese
5. Take 1 shredded cheese

Instructions to make Stuffed Bell Peppers:

1. Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
2. Make sure when you buy the peppers that they can sit up on their own.
3. Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
4. Now brown the sausage into little crumbles.
5. Preheat the oven to 375.
6. Cook the 90 second rice (I used brown rice).
7. Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
8. Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
9. Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!