Step-by-Step Guide to Prepare Quick Easy Chocolate Bagels

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chocolate bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Bagels is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Chocolate Bagels is something which I’ve loved my entire life. They’re fine and they look fantastic.

Put all ingredients into the bread machine to prepare the dough..recipe for chocolate chip bagels but a slightly improved recipe for homemade bagels altogether. After the dough is done. punch it down. Stir until combined and slowly mix in the rest of the flour and mini chocolate chips. Want to enjoy fresh bagels any time?

To get started with this recipe, we must first prepare a few ingredients. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Bagels:

1. Prepare 250 grams Bread (strong) flour
2. Prepare 10 grams Pure cocoa powder
3. Prepare 26 grams Sugar
4. Take 8 grams Skim milk powder
5. Prepare 5 grams Salt
6. Make ready 3 grams Instant dry yeast
7. Get 140 ml Water

I'm totally obsessed with these bagels!! Easy and Delicious Bagels : These bagels are quick and easy to make with few ingredients and no extra time needed for rising. I hope you enjoy this recipe. Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!

Instructions to make Easy Chocolate Bagels:

1. Put all ingredients into the bread machine to prepare the dough.
2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
3. Punch out the air with the seams up. Roll into a cylinder.
4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

I hope you enjoy this recipe. Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard! An easy overnight dough that makes a crisp and chewy bagel. Simple no-knead dough with pumpkin, spices, and chocolate chips. Simmered in a pot of water to create New York Style bagels.

So that is going to wrap this up with this special food easy chocolate bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!