How to Make Ultimate Basic Plain Bagels

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic plain bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plain Bagels are a staple for breakfasts and have evolved to be topped with everything from cream Plain Bagel. Bagels have been around for centuries and are still popular, even after the New York. Plain bagels are often toasted and usually sliced in half and served with cream cheese or another Traditionally made by hand, a plain bagel is often chosen as a breakfast food but can also be eaten. Our Plain Bagels Go with everything Try one with Lox, Cream Cheese, Sliced Red Onion.

Basic Plain Bagels is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Basic Plain Bagels is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basic Plain Bagels:

1. Take 300 grams Bread flour (Superking flour)
2. Prepare 1 tsp Salt (Okinawa sea salt)
3. Prepare 1 tbsp Sugar (cane sugar)
4. Make ready 1 tsp Dry yeast (saf)
5. Take 180 ml Water
6. Make ready 1 tbsp Molasses for kettle boiling

Storage: Store in a cool dry place, ideally not refrigerated. Homemade bagels aren't difficult as long as you take your time. Bread Machine: Place the dough ingredients into the. I put off trying to make bagels for a long time.

Instructions to make Basic Plain Bagels:

1. Use really fine salt for the best results. Here's the salt that I used.
2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
3. Punch out the air and roll the dough out.
4. Fold in half from both sides.
5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
6. Flatten one end with a rolling pin. Fold in the thinner side and close.
7. Twist with the seam facing down.
8. Repeat to shape 8 bagels.
9. Let rise for 30 minutes at 35℃.
10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
11. Drain well and align onto a baking tray.
12. Bake for 15 minutes in a 190℃ preheated oven.

Bread Machine: Place the dough ingredients into the. I put off trying to make bagels for a long time. I really wanted to learn but I didn't know anyone who The recipe I'm using is the "Basic No-Fail Bagel" from The Bagel Bible. Give yourself a few hours to. Make your own with this easy recipe!

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