Recipe of Perfect Bagel Sandwich

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bagel sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bagel Sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bagel Sandwich is something which I’ve loved my whole life.

Dill Cream Cheese & Avocado Bagel Sandwich. Don't Feed After Midnight / Via dontfeedaftermidnight.co.uk. Bagel toast (Hebrew: בייגל טוסט‎, romanized: Beygel Tost) is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press.

To begin with this recipe, we have to first prepare a few ingredients. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Sandwich:

1. Take 2 Bagels
2. Make ready 8 slice Cured ham
3. Make ready 1/2 of one Camembert cheese
4. Make ready 1/5 Onion
5. Take 4 to 5 leaves Lettuce
6. Make ready 1 Butter
7. Take 1 Krazy Salt
8. Take 1 dash Black pepper

Make this sandwich for lunch, and make mini pizza bagels for dinner. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! This sandwich mixes the goodness of bagels with the crunch of dill pickles. School Lunch Bagel Sandwich. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Bagel Sandwich:

1. Slice the onions thinly with a slicer. Soak in water.
2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

This sandwich mixes the goodness of bagels with the crunch of dill pickles. School Lunch Bagel Sandwich. this link is to an external site that may or may not meet accessibility guidelines. This vegan bagel sandwich is a simple lunch that's ready in no time. I'm continuing these fast and filling meals with today's vegan bagel sandwich with hummus and vegetables. Please note that I issue this take as a card-carrying gentile and as So, bagel sandwiches have problems.

So that’s going to wrap this up with this special food bagel sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!